301 Battery Street, San Francisco, CA
[DINNER IS FULL. Email Erin Lizzo to be placed on a waiting list.]
Join us at the Annual Dinner as we thank and honor Sarah Daignault, NBOA's founding Executive Director, for more than a decade of leadership and service. This year's dinner will feature local, organic food and will be held in the Banking Hall of The Bently Reserve, which was built in 1924 as part of the Federal Reserve. This is sure to be another spectacular evening of good food, good drink, and good friends. Don't miss it!
Farmers Market Salad - Mixed baby greens, caramelized walnuts, sliced poached pear, and herb-coated goat cheese coin drizzled with a champagne vinaigrette and garnished with a confetti of wild flowers
Butternut Squash Soup - Roasted butternut squash, lightly enriched with cream and garnished with sautéed baby chard
Rustic French Rolls
Napa Valley Chicken Breast - Marinated with lemon juice, fresh thyme, crushed garlic, and lemon zest, served with a tangy pan reduction enriched with white wine and a touch of lemon juice, and topped with a tomato basil concasee
Lavender Salmon - Brushed with a piquant glaze of lavender, honey, herbs, and balsamic vinegar and garnished with a sprig of fresh lavender
Vegetarian Wild Mushroom Taglierini – Flat ribbon pasta served with a lemon cream sauce and shaved Asiago cheese and garnished with fried sage leaves and sautéed wild mushrooms
All entrées served with cous cous drizzled with spicy berbere butter and mixed vegetables
White Chocolate Mini Cupcakes, Mini Chocolate Tulip, and Tiramisu Squares